So remember back when I talked all about how inspired I was by my new book? Well, it took me forever, but I finally made a condiment. The easiest condiment in the book. Garlic-ginger paste. I made it last week. It’s been sitting there ever since. Well, not quite. I did slow cook some broccolini [...]
Archive for February, 2011
Eggs in Bombay
Posted in the savory life, tagged egg, garlic, ginger, spring onions, tomato sauce on February 17, 2011 | Leave a Comment »
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