Flirt

As a kid, you might say I was a flirt with vegetables.  We’d bat our eyes at each other and then I’d push them away.  Oh, there were a few that I’d devour, like corn, broccoli, and frozen string beans, but for the most part I had to be coerced in to eating them.  Artichokes, [...]

Read Full Post »

Yogurt goes with everything

I buy my yogurt culture from the Dairy Connection. It comes freeze-dried and must be stored in the freezer to remain fresh.  I usually only make a quart at a time. They have a couple different strains and I’ve only used the one that produces thicker, milder yogurt.  Next time, perhaps I’ll try the one [...]

Read Full Post »