I came across this lovely salad on Heidi’s beautifully photographed blog, 101 Cookbooks, and I’ve been aching to make it ever since. See, I love dill. It’s one of those things that I actually carry on my lap on the way home from the farmer’s market so I can pick it up, hold it to [...]
Posts Tagged ‘carrots’
Navy bean, carrot and dill salad
Posted in the savory life, tagged beans, carrots, dill, tuna on August 8, 2009 | 1 Comment »
Sunburn Salad
Posted in the savory life, tagged beets, carrots, fennel, marjoram, mint on July 6, 2009 | 1 Comment »
Last Monday a big group of Zuni folk took a trip up to Tomales Bay to visit the Hog Island Oyster Company. What a beautiful day it was. The sun was out, the sky was blue and the breeze was cool. So cool that no one even felt the imminent sunburns in the making. But [...]
The most versatile dinner
Posted in the savory life, tagged avocado, beans, carrots, chicken, lentils, rice on May 19, 2009 | 2 Comments »
I like to refer to this as “the roasted carrot salad” even though carrots are not, by any means, the main ingredient. But they are my favorite ingredient, and I’m totally smitten with them. The deal is this…I love the idea of carrots, but I’ve never really been a big carrot eater. Raw carrots, sure. [...]
