Just look at how pretty that is! This is the Rustic Polenta Integrale from Anson Mills. Its so nice and coarse, you feel like you’re biting into pieces of corn when you eat it. I purposely made too much so that I could chill some, turning it into hard polenta, but I think I prefer [...]
Posts Tagged ‘polenta’
Gorgeous polenta
Posted in the savory life, tagged polenta on November 10, 2009 | 2 Comments »
And oh, the polenta!
Posted in the savory life, tagged corn, polenta on August 6, 2009 | Leave a Comment »
Do you know Anson Mills? Well, I’m smitten. I peruse their website regularly dreaming of grains and flour, and the old world. They’re based in South Carolina and they produce all manner of organic, heirloom varieties of polenta, farro, buckwheat, rice, oats, and more. Go look around- you’ll love it. Well I love it, anyway! [...]
Emily does Scott
Posted in the savory life, tagged polenta, sausage, tomato sauce on August 3, 2009 | 2 Comments »
I mean, err…that didn’t come out right. Let’s start again. Emily does sausage. Hmmm. Still not quite right. Well, dang. What I mean to say is…sometimes I just crave sausage. There comes a time when I just don’t want anymore “Emily Food”. I’ve eaten more peaches, corn, tomatoes, and whole-grain salads than I can bear, [...]
