Broccoli was one of the first vegetables I would eat as a kid. T-Bone steaks and broccoli were my birthday dinner of choice most years. And I have kept the love alive! I came across this lovely idea on Smitten Kitchen and it’s a winner. And I’m sorry to just re-do what other people have [...]
Posts Tagged ‘yogurt’
Copycat Broccoli slaw
Posted in the savory life, tagged almonds, broccoli, buttermilk, raisins, yogurt on October 27, 2009 | 1 Comment »
Frozen Yogurt
Posted in the sweet life, tagged yogurt on July 2, 2009 | 3 Comments »
So, apparently frozen yogurt is the thing right now in the food blogosphere! The one I made is based on a David Lebovitz recipe that I found here. But there seem to be tons of other versions out there! I used our local Strauss milk yogurt, which is really tangy and grassy, and just flavored [...]
Panir in the spring
Posted in the savory life, tagged cheese, milk, yogurt on April 23, 2009 | 2 Comments »
My first taste of Panir was prompted by a co-worker. Stunned that I’d never tasted, or even heard of the cheese, she told me that I must go pick some up. I confess that the only one I’ve ever tasted is the one that Cowgirl Creamery makes and they call it “Niloufer’s Panir”. That is, [...]
Yogurt goes with everything
Posted in the savory life, Uncategorized, tagged milk, yogurt on April 5, 2009 | Leave a Comment »
I buy my yogurt culture from the Dairy Connection. It comes freeze-dried and must be stored in the freezer to remain fresh. I usually only make a quart at a time. They have a couple different strains and I’ve only used the one that produces thicker, milder yogurt. Next time, perhaps I’ll try the one [...]
