Veggies
- Artichokes
- Beets
- Broccoli Slaw
- “Caponata”
- Chard with garlic and toasted almonds
- Chestnuts
- Cobb salad
- Delicata squash roasted with rosemary and butter
- Dried beans: soaking and cooking
- Eggplant Parmesan
- Fava bean pesto with pasta
- Fresh Garbanzo beans (how to cook)
- Garbanzo bean dip
- Green salad
- Melting onions in red wine
- Smashed fava beans
- Summer squash gratin with corn and basil
- Summer squash salad
- Roasted carrots
- Charred onion relish
- Fresh Garbanzo beans
- Panzanella
- Pepper and onion sandwiches with bacon, basil, and tomatoes
- Summer vegetable stew
- “Sunburn salad”-carrot, fennel, and beet salad
- Tomatoes roasted in the oven with olive oil
- Twice-baked potatoes
Din-Din
- Bare cupboard pasta
- Bay Laurel roasted chicken
- Black bean and rice
- Blood-orange and avocado salad
- Cobb salad
- Eggplant Parmesan
- Fava bean pesto with pasta
- Hot-weather rice salad
- Lamb shanks with lemon verbena and ginger
- Marinated flank steak with corn-tomatillo relish
- May Day soup
- Navy bean, carrot, and dill salad
- Open-faced sandwiches with garbanzo bean spread and herbed cherry tomatoes
- Panzanella
- Parsi-eggs with tomato, spring onions, and ginger-garlic paste
- Pasta alla carbonara
- Pepper and onion sandwiches with bacon, basil, and tomatoes
- Polenta (and more polenta)
- Savory ricotta tart with sausage, onions and basil
- Sausage and polenta baked in tomato sauce
- Scott’s Fried Chicken
- Smashed Fava Beans
- Sorrel and cheese omelet
- Summer Baked Chicken Stew
- Summer vegetable stew
- Thanksgiving turkey brine
- Twice-baked potatoes
- Versatile dinner salad
- Feather Buns
- Marjoram-scented cornbread
- Pizza Dough
- Touch of Grace Biscuits
- Whole wheat-oatmeal sandwich bread
Cakes and Muffins
- Blueberry and cream muffins
- Bran Muffins (church cookbook)
- Butter cake with milk-chocolate ganache icing
- Cherry cake
- Chocolate cupcakes with cream cheese frosting
- Peachy Keen Cobbler-Cake
- Edna Lewis’ busy day cake
- Fudge Frosting
- Maple cream cheese frosting
- Pancakes (with blueberries)
- Rhubarb Cake
- Roasted plum cakes
- Strawberry Somethin’ Cake
Cookies and Stuff
- Almond-chocolate sandwich cookies
- Chewy, crunchy ginger-molasses cookies
- Chocolate truffles
- Crispy-Salty Oatmeal Cookies
- Double chocolate and coffee cookies
- Fudge Brownies
- Gingersnap Cookies
- Lemon Meltaway Cookies
- Oaty Chocolate Chip Cookies
- Perfect Chocolate Chip Cookies
- Salty chocolate cookies
- Ultimate Chocolate Chip Cookies
Ice Cream and other Frozen things
- Brown-butter ice cream
- Cardomon ice cream
- Chocolate sorbet
- Frozen yogurt
- Lemon Verbena- Rose Geranium sorbet
Pie-like things
- Cobbler (cherry-nectarine)
- Flaky Pastry Crust
- Flaky pie/tart crust a la Zuni Cafe and Chez Pim
- Nectarine-Peach Galette
- Pecan Pie
- Savory ricotta tart with sausage, onions, and basil
Drinks
Misfits
- Chicken Stock
- Cranberry sauce (with maple)
- Garbanzo bean dip
- Ginger-garlic paste
- Granola
- Hard-cooked eggs
- Ketchup
- Marinated feta with garden herbs
- Panir
- Pear-cardomon butter
- Plum Jam
- Preserved lemons
- Prunes stewed with bergamot and cardamon
- Roasted Pepper Salsa
- Strawberry Jam
- Steel-cut oats in prune-sweetened tea
- Yogurt
How many ways are you wonderful. Countless.
There is a cute chic from CV
Who’s cute, yes as cute as can be!
And she’s just such a hoot,
Yes, that hoot, cute chic from CV.
I haven’t visited your blog in quite some time….I cannot believe what I’ve been missing:) Now that I’m officially inspired, gonna try making your oaty chocolate chip cookies for a date on Saturday. A few years back you gave me another idea of something simple and easy to make for a date and that seemed to work out quite well…do you remember what that “something simple” was?
Ooh, have fun with the cookies! And no, I don’t remember what the something simple was…was it a dinner thing? Or a dessert thing?