I love eggs. And we eat a lot of them. They’re like little sunshine packets. You cut into them, and they burst with vibrant color. I don’t get tired of that bright surprise.
And if you’ve never had a locally harvested farm egg, do yourself a favor and spend the money on a dozen of ’em. You won’t regret it. The color and flavor are amazing.
To hard-cook an egg
Place the eggs in a small pot and cover them with an inch-or-so of water.
Slap a lid on and turn the heat to High.
As soon as the water comes to a boil, turn off the heat and set the timer for 10 minutes.
When the timer goes off, use a slotted spoon to transfer the eggs to a bowl of ice water.
Allow the eggs to cool completely.
Peel, slice, go. Yum. That’s fast food.